
- 生産国 Country
- コスタリカ Costa Rica
- 地域 Region
- Los Santos
- 生産者 Farm
- Don Eli / Moreno Family
- 標高 Altitude
- 1,900m
- 品種 Variety
- Catuai
- 精製 Process
- Anaerobic Natural(Cherries were fermented in tank for 6 days, then dried on raised beds for 28 days.)
- 焙煎度 Roast
- 浅煎り Light