LiLo Coffee Roasters

COLOMBIA La Loma Whiskey Barrel Natural

Published 14 Mar 2024, 22:43 JST公開 14 Mar 2024, 22:43 JST

Origin, variety, and process show up here after a sync that can call the extractor. With no OpenAI key, those fields stay empty rather than guessed.産地・品種・精製は、抽出ができる同期のあとで表示されます。OpenAIのキーがないときは、推測せず空のままです。

 【Cupping Comment】   ① The moment it touches the palate, flavors of whiskey and vanilla spread throughout the body. ② The sweetness and aroma of maple syrup and burnt caramel. ③ A lingering aftertaste of rich, velvety chocolate sweetness.    【Origin】 Colombia 【Roast Level】 2 light roast 【Region】 Pitalito, Huila 【Farm】 La Loma / Rodrigo Sánchez 【Altitude】 1650m 【Variety】Pink Bourbon, Caturra 【Process】Whiskey Barrel Natural 【Flavor】 whiskey, vanilla, maple syrup, burnt ...

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