COLOMBIA Las Marias Salpicon Geisha Anaerobic Natural 168h

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Published 9 Jun 2026, 12:26 JST

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 【Cupping Comment】   ① Rich flavors of black currant and raisins. ② The acidity of grapefruit paired with the sweetness of dried mango. ③ A lingering aftertaste that is thick like maple syrup.   【Origin】 Colombia 【Region】 Pijao, Quindío 【Farm】 Las Marias / Jose Julian Giraldo 【Altitude】 2,050m 【Variety】Geisha 【Process】 Anaerobic Natural 168h 【Roast Level】  1 light roast 【Flavor】 cassis, raisin, grapefruit, dry mango, hibiscus, maple syrup 【From Barista】 A flavor ...

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