【IN THE COFFEE KYOTO】蜜焦遊香 / Caramel Ember

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Published 16 Apr 2026, 14:23 JST

Origin, variety, and process show up here after a sync that can call the extractor. With no OpenAI key, those fields stay empty rather than guessed.

蜜のような甘さに、ほのかな焦がし香。キャラメルや黒糖のコクが溶け合い、香ばしさと甘やかさが戯れる。静かに燃える、甘い余韻。 Honeyed sweetness with a whisper of roast. Caramel and brown sugar melt together, where richness flirts with toasty warmth— leaving a sweet afterglow that burns quietly within. 【Roast Level】 Dark Roast 【Flavor】 creamy caramel, sesame, brown sugar, molasses 生キャラメル・セサミ・黒糖・糖蜜【Origin】   ・MEXICO Decaf ・BRAZIL Eldorado "Back Door Man" Catuai 99 Fully Washed ・EAST TIMOR Asico Hybrid Timor Washed    

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