CHINA Yunnan SILANJIA Triple Fermentation Natural
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Sold out売切Published 14 Jul 2023, 20:06 JST公開 14 Jul 2023, 20:06 JST
Origin, variety, and process show up here after a sync that can call the extractor. With no OpenAI key, those fields stay empty rather than guessed.産地・品種・精製は、抽出ができる同期のあとで表示されます。OpenAIのキーがないときは、推測せず空のままです。
【Cupping comment】 ① A rich flavor of blackberry with sweetness ② The fragrance of red wine or miso, with the sweetness of molasses ③ An interesting aftertaste reminiscent of juniper berries 【Origin】China 【Region】 Puer, Yunnan 【Farm】SILANJIA Coffee Farm 【Altitude】1300-1650m 【Variety】 Catimor, Typica, Bourbon 【Process】Triple Fermentation Natural 【Roast Level】 4 Dark Roast 【Flavor】 blackberry, red wine, molasses, miso, juniper 【From Barista...
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