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ETHIOPIA Niguse Gemeda Mude Anaerobic Natural
LiLo Coffee Roasters

ETHIOPIA Niguse Gemeda Mude Anaerobic Natural

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Published 14 Mar 2024, 13:56 JST公開 14 Mar 2024, 13:56 JST

Origin, variety, and process show up here after a sync that can call the extractor. With no OpenAI key, those fields stay empty rather than guessed.産地・品種・精製は、抽出ができる同期のあとで表示されます。OpenAIのキーがないときは、推測せず空のままです。

【Cupping Comment】   ① Flavours of muscat grape and pineapple explode in your mouth. ②Juicy sweetness and tartness, like cranberry or peach liquid. ③The aftertaste is like sweet and smooth vanilla flavour.    【Origin】 Ethiopia 【Roast Level】 1 Light Roast 【Location】 Hayisa Village, Sidama 【Farm】 Niguse Gemeda Mude 【Elevation】 2200-2380m 【Varieties】74158 【Processing】Anaerobic Fermentation Natural 【Flavor】 muscat, pineapple, white peach, cranberry, vanilla ...

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