LiLo Coffee Roasters

COLOMBIA El Paraiso Yeast Fermentation Thermal Shock Anaerobic Natural

Published 26 Sep 2025, 14:08 JST

Origin, variety, and process show up here after a sync that can call the extractor. With no OpenAI key, those fields stay empty rather than guessed.

 【Cupping Comment】   ① Captivating flavors of lavender and grape. ② A wave of cherry, raspberry, and citrus tartness and sweetness. ③ A gentle aftertaste with a hint of vanilla that lingers pleasantly.   【Origin】 Colombia 【Region】 Cauca 【Farm】 El Paraiso 【Altitude】  1960m 【Variety】 Regional Varieties Blend 【Process】   Anaerobic Natural 【Roast Level】  1 light roast 【Flavor】 lavender, grape, cherry, raspberry, orange, vanilla   【Start date of handling】 2025, 8...

View on the shop