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GUATEMALA Calahute Parainema Anaerobic Fermentation
LiLo Coffee Roasters

GUATEMALA Calahute Parainema Anaerobic Fermentation

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Published 30 Jan 2024, 16:04 JST公開 30 Jan 2024, 16:04 JST

Origin, variety, and process show up here after a sync that can call the extractor. With no OpenAI key, those fields stay empty rather than guessed.産地・品種・精製は、抽出ができる同期のあとで表示されます。OpenAIのキーがないときは、推測せず空のままです。

 【Cupping Comment】 ① Cinnamon flavor that spreads from mouth to nose at once ② Sweetness of baked apple and vanilla ③ Lingering aftertaste like licking ginger syrup for a long time   【Origin】Guatemala 【Region】La Democracia, Huehuetenango 【Farm】Calahute / Anzueto Family 【Altitude】1370m-1500m 【Variety】 Parainema 【Process】Anaerobic Fermentation 【Roast Level】 2 Light Roast 【Flavor】  cinnamon, baked apple, vanilla, ginger, syrup   【From Barista】  【Recommende...

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